Mango, Passionfruit & Rosemary Cake

Italian summer cake! A classic sponge cake made with fresh mango pieces & a hint of rosemary throughout, served with passionfruit icing made with real passionfruits, topped with rosemary & dried mango. This cake is free from - egg, dairy, nuts & soy.
Contains GLUTEN.

• Mini ( 6-8 Slices, single layer )

• Regular ( 12 Cafe size slices, Double layer )

• Slab ( 25 individually iced pre-cut squares of cake )